Sunday, October 10, 2004

Recipe of the week

Tagliatelle with savoy cabbage

A nice simple dish for a cold evening.

Put tagliatelle on to boil.
Fry a little finely chopped onion and garlic in lots of butter. After five minutes, add shredded savoy cabbage (deveined + maybe half a cabbage for 2/3 people depending on portion size) and mix. Turn the heat up and add half a glass of dry white wine or dry vermouth/martini and boil until reduced by half. Add enough double cream + pasta cooking water to make a sauce and gently simmer until cabbage is just cooked. Season and blitz half the mixture until smooth, then return to pan.
Mix pasta into the sauce when cooked with lots of parmesan or pecorino cheese and perhaps some truffle oil.


Anonymous Anonymous said...

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7 October 2005 at 23:00  
Anonymous how to cook cabbage said...

I have no idea what I'm doing here - I was actually looking for articles on how to cook rice. I guess I must have found a search engine with a sense of humor.

Still, no harm done. Just thought I'd say hello.
Best wishes

7 November 2005 at 15:15  
Anonymous baking bread said...

G'day Peter A Rossi
I seem to have found Recipe of the week while searching for things on asparagus. I can see why, but I'm not sure it's exactly what I'm looking for. Just thought I'd say hello :0)

10 November 2005 at 18:39  
Anonymous how to cook rice said...

Hi Peter A Rossi
I never realised that so many blogs would show up if I did a search on something like how to cook turkey. I'm still not sure how well Recipe of the week falls into that category, but I've enjoyed visiting :0) Adios Amigo.

11 November 2005 at 04:28  
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