Saturday, December 18, 2004

Recipe of the week

Orange powder
As seen in the food photo of the week

Take orange peel, without the pith and dry in the oven (few hours at about 50 - 70 degrees). When dry, blitz (grind/process to fine dust) with or without sugar to taste.
Thomas Keller and John Campbell have microwave recipes but this method seems to work fine.


Anonymous Anonymous said...

Sorry, but neither the Larousse or Kamman define blitz. Is that like grinding?

18 December 2004 at 21:28  

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