Recipe of the week
Orange powder
As seen in the food photo of the week
Take orange peel, without the pith and dry in the oven (few hours at about 50 - 70 degrees). When dry, blitz (grind/process to fine dust) with or without sugar to taste.
Thomas Keller and John Campbell have microwave recipes but this method seems to work fine.
As seen in the food photo of the week
Take orange peel, without the pith and dry in the oven (few hours at about 50 - 70 degrees). When dry, blitz (grind/process to fine dust) with or without sugar to taste.
Thomas Keller and John Campbell have microwave recipes but this method seems to work fine.
posted by Peter A Rossi at 7:37 pm
1 Comments:
Sorry, but neither the Larousse or Kamman define blitz. Is that like grinding?
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